How to Make Chicken Soup
Making chicken soup is a delightful way to enjoy a warm and comforting meal. Here is a simple step-by-step guide to help you prepare this delicious dish.
Ingredients
Chicken pieces （you can use a whole chicken or just parts like thighs and legs）
Salt
Shallots or onions
Water
Optional: carrots, celery, mushrooms, green onions, ginger, garlic, soy sauce, rice vinegar, and seasonings like鸡精 （chicken essence） or MSG
Steps
Prepare the Ingredients: Begin by cutting the chicken into pieces and washing it thoroughly under running water to remove any impurities. Peel and slice the carrots, if using, and chop the shallots or onions.
Boil the Water: Pour some water into a pot and bring it to a boil. This water will serve as the base for your soup.
Cook the Chicken: Add the washed chicken pieces to the boiling water. If you're using vegetables, add them to the pot at this stage as well.
Season: Add salt to the boiling water to taste. You can also add other seasonings like soy sauce, rice vinegar, ginger, and garlic to enhance the flavor.
Simmer: Reduce the heat, cover the pot, and let it simmer. The length of time depends on whether you're using a whole chicken or just chicken pieces. A general guideline is to simmer for about 30 minutes for chicken pieces and a bit longer for a whole chicken.
Strain and Serve: Once the chicken is cooked and tender, strain the soup into bowls. Discard the solids, and you're ready to enjoy your homemade chicken soup.
Remember to taste and adjust the seasoning as needed. Enjoy your comforting chicken soup!