My Favorite Dish: Chicken Stir-fry
Cooking is an essential skill that everyone should learn. Today, I would like to share with you a step-by-step guide on how to make a delicious and healthy chicken stir-fry with vegetables and rice.
First, gather all the necessary ingredients: boneless, skinless chicken breasts, assorted vegetables （such as bell peppers, broccoli, carrots）, and your choice of seasonings. I prefer to use soy sauce, garlic, and a bit of ginger for this recipe.
Next, start by cutting the chicken into small pieces and the vegetables into bite-sized pieces. Heat a pan with a bit of oil over medium heat. Once the oil is hot, add the chicken pieces and fry them until they are golden brown on all sides. This step ensures that the chicken is cooked through and has a nice flavor.
After the chicken is cooked, add the cut vegetables to the pan. Stir everything together and let it cook for a few minutes until the vegetables start to soften. Now, it's time to add the seasonings. Sprinkle in some soy sauce, garlic, and ginger, and stir well to combine. Let the mixture simmer for another couple of minutes to allow the flavors to meld together.
Finally, serve the chicken stir-fry over cooked rice. This classic dish is not only easy to make but also packed with nutrients, making it a perfect choice for a quick and healthy meal.
Cooking is not just about following a recipe； it's about experimenting and finding what works for you. With practice, you can become a skilled chef and impress your friends and family with your culinary creations. Remember, the key to delicious food is to use fresh ingredients, pay attention to the details, and enjoy the process.