Eating Peking Duck
Peking Duck, also known as Beijing Roast Duck, is one of the most famous and delicious dishes in the world. It is a must-try for anyone visiting Beijing. The unique flavor and crispy texture of the duck make it a favorite for many.
To eat Peking Duck, you will need some basic ingredients such as green onions, sauce, slices of duck, and some pancakes. First, check if you have all the ingredients ready. You will need to cut the green onions, spread the sauce on the pancakes, and place the slices of duck on top of the sauce. Then, roll the pancake up and enjoy the delicious meal.
There are different ways to eat Peking Duck. One popular method is to fold the pancake in half and eat it like a sandwich. Another way is to use the pancake to scoop up the duck and sauce, and then eat it directly from the pancake. Some people also like to dip the crispy duck skin in白糖（白糖）before eating it.
No matter which method you choose, Peking Duck is a truly unforgettable culinary experience. The combination of the tender meat, crispy skin, and savory sauce makes it a delight for the taste buds. So, if you ever have the chance to visit Beijing, make sure to try this delicious dish.