How to Make Mooncakes
Making mooncakes is a fun and rewarding activity, especially during the Mid-Autumn Festival. Here's a step-by-step guide on how to make mooncakes:
Ingredients
Mooncake dough
Red bean paste
Green bean paste
Egg yolks
Flour
Sugar
Butter
Eggs
Steps
Prepare the Dough: Divide the dough into small, round pieces. Roll each piece into a ball.
Make the Filling: Divide the red bean paste and green bean paste into small, round pieces. Place an egg yolk in the center of the red bean paste and wrap it with the paste to form a ball.
Assemble the Mooncake: Place the bean paste ball in the center of a piece of flattened dough. Gently push the dough up around the filling to form a ball.
Shape the Mooncake: Dust a little flour on the ball and place it into a mooncake mold. Press down gently to remove any air bubbles.
Bake: Preheat the oven to 200°C. Place the mooncakes on a baking sheet lined with parchment paper. Bake in the middle of the oven for about 10 minutes. Remove and let them cool for 5 minutes. Brush the surface with an egg wash and bake for another 5-10 minutes until the crust turns golden brown.
Cool and Store: Let the mooncakes cool completely before storing them in an airtight container to allow the filling to soften and the flavors to meld together.
Tips
For a twist, you can add fruit or other fillings to the bean paste for a fruit-filled mooncake.
If you prefer a non-traditional texture, you can use pre-made dough or even try making the dough from scratch using bread flour for a chewier texture.
Making mooncakes can be a delightful way to celebrate the Mid-Autumn Festival with family and friends. Enjoy the process and the delicious results!