How to Make Meatball Soup
Meatball soup is a comforting and hearty dish that's perfect for a cozy meal. Here's a step-by-step guide on how to make it, along with the required ingredients and quantities.
Ingredients:
For the Meatballs:
500g ground beef （or a mix of beef and pork）
1 medium onion, finely chopped
1 clove garlic, minced
1 egg
2 tablespoons breadcrumbs
Salt and pepper to taste
1/4 cup grated Parmesan cheese （optional）
For the Soup:
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup frozen peas
1 cup frozen corn
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped （for garnish）
Instructions:
Prepare the Meatballs:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix thoroughly until the mixture holds together.
- Form the mixture into small, bite-sized meatballs （about 2 tablespoons each）.
- Set aside. （Optional: Press the meatballs between paper towels to remove excess moisture.）
Sauté the Aromatics:
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
Cook the Meatballs:
- Add the meatballs to the pot and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- Drain any excess fat.
Make the Soup Base:
- Pour in the beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a boil.
- Add the frozen peas and corn, and simmer for about 10 minutes.
Combine and Season:
- Return the cooked meatballs to the pot.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 15-20 minutes to allow the flavors to meld.
Garnish and Serve:
- Garnish with chopped parsley.
- Serve hot with crusty bread for dipping.
Tips:
For chewier meatballs, mix in some grated Parmesan cheese with the breadcrumbs.
You can also add other vegetables like carrots and celery for extra nutrition.
Adjust the seasoning to your preference, and feel free to add spices like paprika or cumin for more flavor.
Enjoy your homemade meatball soup!