How to Make Beef Noodles
Beef noodles are a popular dish enjoyed by many. Here is a simple recipe to make them at home.
First, we need to prepare the ingredients. We require beef slices, tomato, red turnip, onion, garlic, and seasonings such as soy sauce, hot sauce, and chili powder.
Next, we start by cooking the beef. We cut the beef into thin slices and boil it in water until it is tender and no longer pink. Then, we drain the beef and set it aside.
In another pot, we heat some salad oil and add minced ginger and garlic. Once the aroma wafts through the air, we stir in the beef slices and cook them until they are well coated with the seasonings.
Now, we add the tomato, red turnip, and onion to the pot and continue to stir-fry until the vegetables are soft. Then, we pour in enough water to cover the ingredients and bring the mixture to a boil.
As the soup simmers, we add the cooked noodles to the pot. We let the noodles cook in the broth for a few minutes until they are tender and fully absorbed.
Finally, we season the beef noodles with salt, soy sauce, and hot sauce to taste. We can also add some chopped parsley or green onions for extra flavor.
Once everything is ready, we serve the beef noodles hot. The combination of tender noodles, savory beef, and fresh vegetables makes for a delicious and satisfying meal.
Enjoy your homemade beef noodles!