Cooking is a fundamental skill that can be both enjoyable and rewarding. Here is a step-by-step guide on how to cook rice, written in English:
Wash the Rice and Pot: Begin by carefully washing the rice to remove any dirt or debris. This ensures that the rice cooks evenly and comes out clean. Next, rinse the pot to remove any remaining rice grains or soap.
Add Rice to Pot: Place the washed rice into the pot. The amount of rice you add will depend on how many people you plan to serve.
Add Water: Pour enough water into the pot to cover the rice. The standard ratio is about one part rice to two parts water, but you can adjust this depending on your preference for firmer or softer rice.
Cover and Cook: Place the pot on the stove and cover it tightly. Turn the stove to high heat and let it boil. Once it reaches a rolling boil, reduce the heat to low and let it simmer for about 15 minutes.
Check and Serve: After the 15 minutes, uncover the pot and check if the rice is cooked. If it looks fluffy and the grains are separate, it is ready to serve. If not, let it cook for a few more minutes. Finally, transfer the cooked rice to bowls and enjoy it hot.
Remember, cooking is a process that requires patience and attention to detail. With practice, you can perfect your cooking skills and create delicious meals.