How to Make Fried Rice
Fried rice is a delicious and versatile dish that can be enjoyed at any time of day. It's a great way to use up leftovers and can be customized with your favorite ingredients. Here's a simple step-by-step guide on how to make fried rice at home.
Ingredients:
2 cups of cooked rice （preferably day-old rice, as it's drier and works better for frying）
1 tablespoon of oil
1 onion, chopped
2 cloves of garlic, minced
1 carrot, diced
1 bell pepper, diced
1 cup of frozen peas
2 eggs
2 tablespoons of soy sauce
Salt and pepper to taste
Green onions for garnish
Steps:
Prepare the Ingredients: Start by chopping the onion, garlic, carrot, bell pepper, and green onions. Beat the eggs in a small bowl and set aside.
Heat the Oil: Heat a tablespoon of oil in a large pan or wok over medium heat.
Cook the Eggs: Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.
Stir-Fry the Vegetables: Add the chopped onion, garlic, carrot, and bell pepper to the pan. Stir-fry them until they start to soften and become fragrant, which should take about 3-5 minutes.
Add the Rice: Add the cooked rice to the pan and stir it well to coat it with the vegetables and oil. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
Add the Eggs and Seasonings: Return the scrambled eggs to the pan. Add the soy sauce, salt, and pepper, and stir everything together until well combined.
Finish with Green Onions: Finally, add the chopped green onions and stir-fry for another minute until they are heated through and add a burst of color and flavor.
Serve: Serve the fried rice hot, garnished with additional green onions if desired.
Tips:
For a more nutritious and colorful dish, you can add other vegetables such as peas, corn, and diced chicken or shrimp.
For a twist, you can also add a splash of sesame oil or a pinch of chili flakes for extra flavor.
Enjoy your homemade fried rice! It's a simple yet satisfying meal that can be customized to suit your taste.